South Korea is a famous, high tech nation that has taken good advantage of the capitalist agenda of managing its affairs. It is highly developed with modern facilities, luxurious leisure facilities, and an established tourism sector. South Korea is a republic situated in the southern half of the Korean Peninsula. South Korea’s capital city is Seoul, which has also been the capital city for ancient kingdoms for the past six centuries. The city combines both ancient and modern lifestyles of the South Koreans.


The Busan seaport of South Korea has ferries that travel to Japan. Incheon ferries travel from South Korea’s ports to China’s seaport cities like Weihai and Tianjin. Traveling by land especially from North Korea is very risky and can be dangerous to life because the borders are heavily guarded.


Dining in South Korea follows a strict etiquette set of rules. You can never dine without chopsticks, preferably the metallic chopsticks. For newcomers, they have a chance to learn the etiquette and the experiences on table manners, which can be the best way of improving their dining etiquette. South Korean dishes are a bit sophisticated and fun to eat with a wide variety of delicacies on the same table. There are different types of food joints: restaurants, the Bunsik – fast food joints, Kogijip – mainly for meat dishes, Hoejip – for fish desserts, and the Hansik – for a whole serving of the Korean meal.

· The Andong village, which bears the pure traditional culture of the Koreans.
· The Panmunjeom site that retains its initial status as from when it staged the Cold War. Sights of the war are still alive and they show most of the events during the war.
· Boseong is a site to experience the majestic feel of the unique, clean, green environment; spectacular, rolling, hilly landscape; a luxurious spa and sea bath set to enable you to enjoy your tour in South Korea to the maximum.